Thanksgiving (Leftovers) Recipes - Roast Turkey Sandwiches

Ingredients:
3 Eggs, beaten
Salt and freshly ground white pepper to taste
10 slices Bread
2 tablespoons Margarine
10 slices Roast turkey
1 Tomato, sliced
100 g Alfalfa sprouts
3 tablespoons Mayonnaise 

Procedures:

1. Mix the eggs with salt and pepper.
2. Melt the margarine in a frying-pan. Coat bread on both sides with egg and stir fry until golden brown.
3. Spread mayonnaise on bread, put roast turkey, tomato and alfalfa sprouts on top.
4. Cover with another slice of bread, cut into triangle shape.