Thanksgiving (Leftovers) Recipes - Roast Turkey Omelette

Ingredients:
4 Eggs, beaten
50 g Fresh milk
Salt and freshly ground white pepper to taste
1 teaspoon Butter
1 Onion, chopped
80 g Roast turkey, chopped

Procedures:

1. Mix the eggs with milk, salt and pepper.
2. Melt the butter in a frying-pan. Add the onion and turkey meat stir fry for 3 minutes.
3. Pour the eggs into the pan and leave for a moment to make omellete and the base becomes coloured.
4. Place the omelette on a serving plate and flip the omelette.