Thanksgiving (Leftovers) Recipes - Roast Turkey Salad

Ingredients:
100 g Roast turkey, sliced 

Fresh raw vegetables
50 g Lettuce
3 Cherry tomatoes, cubed
1 Japanese cucumber, sliced
5 Small button mushrooms, sliced
Celery sticks, sliced
Red and yellow pepper, sliced
50 g Mixed beans
50 g Red cabbage 

Dressing
1 tablespoon Olive oil
2 tablespoons Mayonnaise
1 tablespoon Thousand island dressing
1 tablespoon Tomato sauce 

Procedures:

1. Make the dressing. Mix all dressing ingredients and chill before serving.
2. Put lettuce, tomatoes, cucumber, mushrooms, celery, red and yellow pepper on a salad bowl.
3. Add the turkey meat, mixed beans and red cabbage into the bowl.
4. Pour the dressing over the salad and serve.