Thanksgiving (Leftovers) Recipes - Turkey in Tomato Sauce

Ingredients:
500 g Turkey breast, cubed
1 tablespoon Oil
1 Onion, finely chopped
1/2 Yellow pepper, sliced
4 Mushroom, sliced

Sauce
4 teaspoons Soya sauce
4 teaspoons Tomato puree
2 teaspoons Cornflour
3 tablespoons Unsweetened pineapple juice
2 tablespoons Wine vinegar
1 teaspoon Brown sugar
300 ml Water 

Procedures:

1. Make the sauce. Add all the ingredients in a sauce pan and mix well.
2. Bring to the boil, simmer and stirring until thickened. Keep warm.
3. Heat the oil in a pan. Add the onion and stir fry for 2 minutes.
4. Add the turkey meat and stir fry for another 2 minutes.
5. Add the pepper and mushrooms, cook for 3 minutes.
6. Pour in a serving dish and pour over the sauce. Serve hot.