Halloween Recipes - Halloween Cat Tongue Cookies

Ingredients:
100 g All-purpose flour
120 g Butter
80 g Sugar
3 Egg white
1 tablespoon Vanilla extract
1/4 teaspoon Salt 

Procedures :

1. Add the butter into a bowl, stir until turn to white.
2. Add the egg, flour, sugar, salt and vinilla extract, mix well and until smooth.
3. Preheat oven to 180 °C.
   
4. Roll dough into rectangle, 8 cm long and 3 cm wide. Arrange them onto a greased cookie sheet, 3 inches apart.
5. Bake for 15 minutes or until nicely browned around the edges.
6. Bake a little longer for crispier cookies.
7. Leave them to harden a little before taking them off of the baking sheet.