Halloween Recipes - Deep Fried Bat Wings with Pepper

Ingredients:
1 kg Chicken wings
1/2 tablespoon Cooking wine
1/3 teaspoon fine chopped Garlic
1/3 teaspoon freshly ground chili
2 Xanthoxylum seeds
Salt and freshly ground pepper
1 Egg, beaten
Cornflour 

Procedures: 

1. In a large stockpot or fryer, heat oil to 400°F (200°C).
2. Layer a large platter with food-safe paper bags.
3. Rinse chicken wings, and thoroughly pat dry with paper towels.
4. Add in cooking wine, garlic, chili, xanthoxylum seeds, salt and pepper. Mix well and set aside to marinade for 30 minutes.
5. Mix beaten egg with chicken wings.
6. Coat chicken wings with cornflour evenly.
   
7. Place the chicken wings in drain basket.
   
8. Slowly lower basket into hot oil to completely cover chicken wings.
   
9. Maintain the temperature of the oil at 350°F (175°C), and cook chicken wings until golden brown and crispy, ~ 25 minutes.
   
10. Carefully remove basket from oil, and drain chicken wings.
    
11. Sprinkle over salt and pepper. Serve hot.