Thanksgiving Recipes - Swiss Roll Trifle 

Ingredients:
10 slices Swiss roll
5 g Instant jelly
2 tablespoons Sugar
250 ml Water
200 g Instant custard
400 ml Cold water
1 Kiwi fruit, sliced
3 Strawberry, sliced
1 (8 ounce) container frozen whipped topping, thawed

Procedures :

1. Arrange one slice of swiss roll in a dessert serving bowl.
2. Mix the jelly, sugar and water in a sauce pan, bring to the boil and set aside to allow cold.
3. Pour jelly on swiss roll and refrigerate for 3 hours.
4. Mix the custard with cold water, whisk until smooth.
5. Pour over swiss roll, decorate with fruits and refrigerate.
6. Top with whipped topping before serving.