Halloween Recipes - Juicy Bat Wings

Ingredients:
12 Chicken wings
1 cup Dry sherry
1/2 cup Soy sauce
1 teaspoon Ground ginger
1/4 teaspoon Onion powder
1/4 teaspoon Garlic powder

Procedures: 

1. Separate chicken wings at joints into 3 parts each, discarding tip.
2. Mix sherry, soya sauce, ginger, onion and garlic powder in a medium bowl.
3. Combine chicken wings and sherry and mix evenly.
4. Cover and refrigerate for 4 to 6 hours, stirring once during marinating time.
   
5. Drain chicken wings and arrange on double layer of paper toweling around outer edge of carousel or on roasting rack.
6. Microwave at MEDIUM-HIGH (70%) until juices run clear, 18 to 22 minutes
7. Serve hot.