Thanksgiving Recipes - Creamed Fresh Cucumber

Ingredients:
500 g Fresh cucumber 

Marinade
1/2 to 1 pt. Sour cream
5 tablespoons Mayonnaise
1 to 1 1/2 cup Water
1/4 cup Vinegar
2 to 3 tablespoon Sugar
1/4 cup Cream
Onion slices (optional)

Procedures:

1. Rinse the cucumber. 
2. Peel and cut the cucumber into thin slice.
3. Soak overnight in salt water. Drain and rinse.
4. Mix water, vinegar and sugar to taste.
   
5. Add cream. Beat in sour cream and mayonnaise.
   
6. Add cucumbers. Set aside in refrigerator for 6 hours before serving.