Christmas Recipes - Smoked Salmon Salad

Ingredients:
150g Smoked Salmon
2 tablespoons chopped Onion
2 tablespoons chopped Dill pickles
2 Eggs, boiled
6 pieces Bread
2 tablespoons Mayonnaise
1 teaspoon Syrup
1 teaspoon Lemon juice
1 teaspoon Yellow mustard
Seaweed powder, salt and pepper to taste

Procedures:

1. Dice smoke salmon. Chop boiled eggs.
   
2. Mix the onion and pickle in salad bow.
   
3. Add the mayonnaise, syrup, lemon juice, mustard, salt and pepper mix well.
4. Add the smoked salmon.
   
5. Use a small cup to mold the bread, put about 1 tablespoon smoked salmon salad on bread.
6. Sprinkle over seaweed powder and serve.