Halloween Recipe - Huge Scary Spiders

Ingredients:
2 oz Unsweetened chocolate
1 1/4 cups Flour
1 1/2 teaspoons Baking powder
1/4 teaspoons Salt
1/4 cup Margarine
1 cup Sugar
1 Egg, beaten
1 teaspoon Vanilla red hot candies

Procedures:

1. Preheat oven to 375°F.
   
2. Lightly grease a baking sheet.
   
3. In a saucepan melt chocolate over low heat. Let cool.
   
4. In a small bowl mix flour, baking powder and salt.
   
5. In a medium bowl beat margarine and sugar until creamy.
   
6. Stir in the egg, vanilla and chocolate.
   
7. Add flour mix and mix all well, forming a stiff dough.
   
8. To make spiders, shape a 2" flat oval for the body.
   
9. Make the spiders head by flattening a circle about 1/2" wide.
   
10. Shape dough for 8 legs, each 2" long and less than 1/4" wide.
    
11. Attach the head and legs to the body.
    
12. Use red candies for the eyes.
    
13. Bake in 375°F oven for 5-8 minutes.
    
14. Let spiders cool on baking sheet to avoid breaking when removing.