Christmas Recipes - Lobster Fruit Salad

Ingredients:
100 g Apple, cut into dices
150 g Honeydew, cut into dices
100 g Mango, cut into dices
50 g Strawberries, cut into dices
200 g Lobster tails, cooked and cut into slices
10 g Lettuce, cut into pieces

 
Dressing
200 g Salad Dressing
Finely grated zest and juice of 1/2 Lemon
50 g Condensed Milk 

Procedures:

1. Arrange all cut fruits onto the lettuce and place lobster slices on top.
2. Mix well dressing and fill into a piping bag. Cut a tiny hole at the bottom of the bag and squeeze the mixture slowly onto the lobster slices and server.