Halloween Recipes - Roasted Pumpkin Seeds

Ingredients:
1-2 handfuls of pumpkin seeds
Pinch of sea salt or few drops of soy sauce

Procedures:

1. Gently rinse the seeds, drain in a strainer for 5-10 minutes, and place in a dry skillet.
2. Gently stir the seeds over a medium flame for 5-10 minutes, picking up the pan by the handle and shaking it from time to time.
3. When done, seeds will have darkened slightly, turned crisp, and give a delightful, fragrant aroma.
4. Toward the end of roasting, lightly season with sea salt or soy sauce to make them more digestible and delicious.