Thanksgiving Recipes - English Trifle

Ingredients:
1 (6 ounce) package strawberry flavored gelatin
1/2 cup wine
1 (19 ounce) can fruit cocktail, drained
16 ounces sponge cake, cut in cubes
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Procedures :

1. In a large glass bowl, combine the gelatin and 2 cups boiling water.
2. Mix until dissolved. Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups.
3. Add to gelatin and mix well.
4. Add cubed cake and fruit to mixture; stir and refrigerate 4-5 hours.
5. Prepare custard according to packaging to equal 2 cups.
6. Pour over gelatin mixture and refrigerate.
7. Top with whipped topping before serving.