Christmas Recipes - English Muffin 

Ingredients :
450 g All-purpose flour
1 Teaspoon full of sugar
1 Teaspoon salt
15 g Active yeast
275 ml Warm milk (30°C/86°F)

Procedures :

1. Dissolve the yeast in milk with sugar and salt.
2. Leave to rest 10 minutes.
3. The mixture should become mossy.
   
4. Sift the flour into a large bowl and make a well in the centre.
   
5. Pour the milk mixture in it.
6. Mix by hand, form a ball.
7. On a lightly floured surface, knead for ~10 minutes.
   
8. Roll into a ball and put in a large bowl.
9. Cover and leave to rise for 45 minutes to 1 hour.
   
10. Knead for 1 minutes.
11. Pat the dough, must be 1 cm thick.
    
12. Cut 8 cm wide rounds with a cookie cutter.
13. Put on a baking.
    
14. Leave to rise 15 minutes.
    
15. Using a large pan, cook the muffins 5-7 minutes on each side, on medium heat.
    
16. Once cooked, the muffins should be golden and when hitting the bottom sound hollow.