Thanksgiving Recipes - Chicken and Vegetable Soup

Ingredients:
300 g Chicken breast
1 Potato, chopped
1 Tomato, chopped
1 Onion, chopped
2 Mushrooms, chopped
Salt and pepper 

Procedures:

1. To prepare soup base, boil chicken breast with 2 liters of water.
2. Add in a little salt.
3. Boil for 1 hour.
4. When soup base is ready, add in potatoes, tomatoes, onions and mushrooms.
5. Use medium heat and let leave it boil for 2 hours.
6. Add water if find there's not enough of it.
7. Add in a little salt and pepper half an hour before the soup is done.