Thanksgiving Recipes - Prawn and Caviar Mini Sandwiches

Ingredients:
1 loaf white bread
25 Large cooked peeled prawns
1 Lemon, sliced
100 g Black caviar
Dill, finely chopped
Dill springs
Soft Cheece or softened butter 

Procedures:

1. Cut the bread lengthwise and remove the crusts.
2. Cut 5 bread strips, 20 cm longand 4 cm wide.
3. Place them on top of each other and cut 5 strips at the same time to make 5 equal squares. This will end up with 25 pieces of bread. Each piece should be 4 cm square.
4. Spread the pieces of bread with soft cheese or butter.
5. Dip 12 of the pieces in chopped dill and place 2 cooked peeled prawns on each.
6. Cover the remaining pieces with caviar.
7. Garnish the prawns with small springs of dill and the caviar with sliced lemon. 
8. Keep the sandwiches cold until ready to serve.