Christmas Recipes - Avocado Soup

Ingredients:
2 Avocados
500 ml Chicken stock
200 ml Creme fraiche
4 Lemon slices
80 g Red lumpfish roe
1 tablespoon finely chopped chives
salt and pepper to taste
 

Procedures:

1. Cut the avocado in half.
2. Scoop out the flesh.
3. Puree by rubbing through a wire stainer or in a food processor.
4. Stir in the stock and creme fraiche.
5. Add in some salt and pepper.
6. Divide the soup into soup bowl.
7. Place a thin slice of lemon on top and a dash of roe.
8. Sprinkle over a little finely chopped chives.
9. This soup can be served both warn and cold.