Thanksgiving Recipes - Spicy Spare Ribs

Ingredients:

1-2 kg Pork spare rib, thickly cut

Marinade
250 ml mild
2 Onions, finely chopped
2 Cloves garlic, crushed
1 Teaspoon vinegar
1 Teaspoon mild mustard
1 Teaspoon ground ginger
2 Teaspoons worcestershire sauce
2 Teaspoons soya sauce
2 Teaspoon melted butter
Salt and black pepper 

Procedures:

1. Preheat the oven to 170°C/gas 3. Place the spare ribs, bone upwards, in an oblong dish or pan.
2. Mix together all the marinade ingredients and apply over the spare ribs.
3. Bake in oven for ~45 minutes.
4. Turn the spare ribs over, and apply with the merinade.
5. Bake in oven for ~45 minutes again.
6. Apply once or twice with merinade during cooking.
7. When the bones are almost separating from the meat, the dish is ready.
8. Cut the spare ribs into portions.
9. Serve with baked potatoes, boiled broccoli and apple sauce.