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Thursday, 04 December 2008
Home arrow New Year arrow Dessert arrow Warm Apples with Cinnamon Ice Cream
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Warm Apples with Cinnamon Ice Cream PDF Print E-mail
Written by Kelly   

New Year Recipes - Warm Apples with Cinnamon Ice Cream

Ingredients:
500 ml Vanilla ice cream
6 Apples
80 g Butter
80 g Castor sugar
Ground cinnamon 

Procedures:

  1. Peel and core the apples.
  2. Cut apples into equal-sized wedges. 
  3. Melt the butter in a frying-pan.
  4. Add in sugar and apple wedges and simmeruntil softened with low heat.
  5. Serve the apples warm with ice cream.
  6. Sprinkle a pinch of cinnamon over the ice cream. 
 
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