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Warm Apples with Cinnamon Ice Cream |
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Written by Kelly
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New Year Recipes - Warm Apples with Cinnamon Ice Cream Ingredients: 500 ml Vanilla ice cream 6 Apples 80 g Butter 80 g Castor sugar Ground cinnamon Procedures: - Peel and core the apples.
- Cut apples into equal-sized wedges.
- Melt the butter in a frying-pan.
- Add in sugar and apple wedges and simmeruntil softened with low heat.
- Serve the apples warm with ice cream.
- Sprinkle a pinch of cinnamon over the ice cream.
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