Thanksgiving Recipes - Pickled Fresh Cucumber

Ingredients:
200 g Fresh cucumber 

Marinade
1 tablespoon Vinegar
1 tablespoon Sugar
1 teaspoon Salt
5 tablespoons Water
1 tablespoon parsley, finely chopped
White pepper to taste

Procedures:

1. Rinse the cucumber. 
2. Do not peel the cucumber.
3. Cut the cucumber into thin slice and place in a bowl.
4. Mix the marinade ingredients and pour over the cucumber.
5. Sprinkle over the parsley.
6. Set aside for 6 hours before serving.