Thanksgiving Recipes - Baked Potatoes with Smoked Meat

Ingredients:
4 Large potatoes
60 g Smoked meat, cut into thin slices
200 ml Sour cream
1 tablespoon Grated horseradish 

Procedures:

1. Preheat the oven to 220°C, gas mark 7. 
2. Scrub the potatoes. Prick with a skewer or folk several times so sthat the potatoes do not explode in the oven.
3. Bake the potatoes directly on the oven shelves or use an ovenproof dish in the lowest part of the oven for 45 minutes.
4. Remove potatoes. Cut a deep cross into each and press on potatoes with thumb and forefinger so that the potato opens out.
5. Put 2 tablespoons sour cream on to each potato and arrange a few smoked meat slices and grated horseradish on top.