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Written by Kelly
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New Year Recipes - Lucky Cookies
 Ingredients :
Makes about 1 1/2 dozen cookies
1 stick (114 g) Butter, softened
1 cup (200 g) Light brown sugar
3 tablespoon Granulated sugar
1/2 teaspoon Baking powder
1/2 teaspoon Baking soda
1 3/4 All-purpose flour
1/2 teaspoon Salt
1 Large egg
2 teaspoon Vanilla powder
1 1/2 teaspoon Instant cappuccino powder
1 1/2 cups Dark Nestle chocolate, chopped
Procedures:
- Preheat oven to 300°F/150°C.
- Cream the butter and sugars using an electric mixer on medium speed until fluffy (30 seconds).
- Beat in the egg and vanilla extract for another 30 seconds.
- In a large bowl, sift the dry ingredients and using your fingertips mix with butter.
- Stir in the coffee powder and chocolate chips.
- Make little balls of the dough and dispose them onto a greased cookie sheet, 3 inches apart.
- Gently press down on the dough with your hand.
- Bake for 20 minutes or until nicely browned around the edges.
- Bake a little longer for crispier cookies.
- Leave them to harden a little before taking them off of the baking sheet.
- Keep them in an air tight container up to a few days (if they last that long).
Recipe courtesy of Cindy's Kitchen
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