New Year Recipes - Scones 

Ingredients :
250 g All purpose flour 
2 teaspoons Baking powder 
1 teaspoon Milk powder
1 pinch of salt
30 g Caster sugar
50 g Butter
150 ml Milk 
90 g Raisins
1 Egg yolk

Procedures :

1. Preheat the oven to 200°C.
   
2. In a large bowl, mix together the flour, baking powder, milk powder, sugar and salt.
3. Add butter and mix.  The mixture will look like crumbs.
   
4. Add milk, stir well into a dough. Then add raisins and mix well.
   
5. Keep dough aside for 15 minutes.
6. Roll out the dough to 20mm thick and cut rounds with a cookie cutter.
7. Place them on baking tray and brush the scones with the egg yolk.
8. Bake for 15 minutes or until lightly browned.