New Year Recipes - Toffee Cream Cake

Ingredients:

Dough and Base 
1 teaspoon Butter
2 teaspoon Flour
4 Egg whites
170 g Castor sugar
170 g Ground Almond

Toffee cream
200 ml Whipping cream
80 g Custor sugar
50 ml Golden syrup
2 teaspoon Butter
1 teaspoon Vanilla sugar

Garnish
250 ml Whipping cream
1 tablespoon Cocoa powder

Procedures:

1. Preheat the oven to 170°C, gas 3.
2. Using a plate as a template, draw a circle on greaseproof paper.
3. Grease the circle with the butter, sprinkle over the flour and place the paper on a baking sheet.
4. Beat the egg whites until form stiff peaks.
5. Stir in the sugar slowly and beat constantly.
6. Fold in the almonds.
7. Spread the mixture on the circle of greaseproof paper.
8. Bake for 20 minutes. Set aside to cold.
9. To prepare the cream, mix the sugar, syrup and cream in a heavy-based saucepan.
10. Slimmer over slow heat, stirring constantly, until the cream has thickened.
11. Remove from the heat and beat in the butter.
12. Allow the sauce to cool almostcompletely and add the vanilla sugar.
13. Spread the sauce over the top of the cake.
14. Beat the cream until stiff and spread over the top of the toffee cream. Sprinkle over the cocoa powder.
15. Keep the cake cool until ready to serve.