Christmas Recipes - Cucumber Soup with Wine

Ingredients:
1 tablespoon Butter
1 Onion, finely chopped
1 Cucumber, cut into slices
1 teaspoon Basil
6 tablespoons parsley, chopped
Salt and freshly ground black pepper to taste
600 ml Vegetable stock
150 ml Double cream, whipped
300 ml Sparkling dry white wine

Cream
1 bunch Radishes, finely chopped
2 cloves Garlic, crushed
100 ml Creme fraiche 

Procedures:

1. Melt the butter in a saucepan.
2. Add the onion, parsley and basil.
3. Pour the stock into the saucepan and add the cucumber. Smimmer slowly for 15 minutes.
   
4. Puree the cucumber in a food processor. Mix it with stock and bring to the boil.
5. Add salt and pepper to taste.
   
6. Open the wine and pour into the soup. Stir slowly.
7. Serve warm.
   
8. Mix the radishes, garlic and creme fraiche together and serve in seperate plate.