Halloween Recipes - Deep Fried Bat Wings with Sherry

Ingredients:
1.5 kg Chicken wings
1 tablespoon Sherry wine
1 tablespoon Ginger juice
1 teaspoon Lemongrass, finely chopped
Salt and freshly ground pepper
1 Egg, beaten
Cornflour 

Procedures: 

1. In a large stockpot or fryer, heat oil to 400°F (200°C).
2. Layer a large platter with food-safe paper bags.
3. Rinse chicken wings, and thoroughly pat dry with paper towels.
4. Add in sherry, ginger juice, lemongrass, salt and pepper. Mix well and marinade for 1 hour.
5. Mix beaten egg with chicken wings.
6. Coat chicken wings with cornflour evenly.
   
7. Place the chicken wings in drain basket.
   
8. Slowly lower basket into hot oil to completely cover chicken wings.
   
9. Maintain the temperature of the oil at 350°F (175°C), and cook chicken wings until golden brown and crispy, ~ 25 minutes.
   
10. Carefully remove basket from oil, and drain chicken wings.
    
11. Serve hot.