Thanksgiving Recipes - Stuffed Chicken Breasts

Ingredients:
8 Chicken breasts
1 tablespoon French mustard
Salt and freshly ground black pepper
8 slices Smoked ham
8 slices Cheese
3 tablespoons Flour
120 g Butter
100 ml White wine
200 ml Doublle cream

Procedures:

1. Slit the chicken breast lengthwise and beat flat with the back of the knife.
2. Spread with mustard, salt and pepper. 
3. Put one slice of ham and cheese on top.
4. Roll the chicken breast and secure with a cocktail stick.
5. Coat the chicken breasts in the flour.
   
6. Melt the butter in a frying-pan. Brown the rolls all over.
7. Pour over the wine and simmer over medium heat for 20 minutes.
8. Remove the rolls from the pan and keep warm.
9. Pour in the cream and simmer until a thin sauce is made.
10. Add salt and pepper to taste.
11. Pour the sauce over the rolls before serve.