Thanksgiving Recipes - Turkey Gravy with Wine

Ingredients:
3 Teaspoon flour
150 ml White wine
200 ml Double cream
2/3 Teaspoon Dried tarragon
400 ml Stock 

Procedures:

1. To make the gravy, boil 400 ml stock.
2. Mix flour with little water, stirring continuously.
3. Add the wine, cream and tarragon.
4. Simmer for 5 minutes, stirring. 
5. Serve the gravy seperately.