Christmas Recipes - Salmon and Cheese Biscuits

Ingredients:
20 Cheese Biscuits
100 g Salmon fillets
3 tablespoons grated cheese
2 tablespoons finely chopped parsley
1 tablespoon Paprika

Procedures:

1. Preheat the oven to 180°C, gas 4.
   
2. Cut salmon fillets into small pieces and put one piece on top each biscuit.
3. Put some cheese on top the salmon.
4. Sprinkle with parsley and paprika. 
5. Bake for 5 minutes.