Thanksgiving Recipes - Baked Potatoes with Smoked Meat

Ingredients:
4 Large potatoes

Filling
100 g Bacon, chopped
200 ml Sour cream
1 tablespoon grated Cheese
1 tablespoon finely chopped parsley
Freshly ground black pepper to taste 

Procedures:

1. Preheat the oven to 200°C, gas mark 5. 
2. Scrub the potatoes. Prick with a skewer or folk several times so sthat the potatoes do not explode in the oven.
3. Bake the potatoes directly on the oven shelves or use an ovenproof dish in the lowest part of the oven for 45 minutes.
4. Remove potatoes. Cut a deep cross into each and press on potatoes with thumb and forefinger so that the potato opens out.
5. Make the filling. Add bacon, sour cream, cheese and pepper into a bowl and mix well.
   
6. Put 2 tablespoons of the filling into each potato.
7. Sprinkle with the parsley.
8. Bake for further 10 minutes.